It actually wasn't too too difficult if you got the not-quite-but-almost-boiling-water swirling slowly and then dropped the egg right into the not-swirling center of it, then kept slooooowly swirling the water around until it seemed done.
We decided we might as well use the opportunity to make Eggs Benedict, so they whipped up a delicious Hollandaise as well. It was a tasty success.
1 comment:
amazing! looks absolutely delicious. when i was in junior high and high school i had a poached egg on toast everyday for breakfast. :)
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