Over Christmas break we had dinner at the quaint and fabulous Amboy Cottage Café, which is owned and run by one of my mom's childhood friends, Lisa. I highly recommend it if you're ever in South-central Minnesota.
She has amazing food which changes all the time. This visit included a hearty and intensely flavorful Chicken Dumpling Soup which she adorably served in a teacup. I really wanted to try recreating it at home.
I made homemade and hearty chicken stock and added veggies and dumplings to it. It was delicious. I cooked the dumplings in the soup which made the broth thicken up a lot. I liked that but I think I will try to cook them separately next time to keep it more true-to-the-original.
Here is my attempt:
No comments:
Post a Comment