apple sauce-ing

This summer in Pella included an apple-sauce-making session with G&G Bandstra. It was a fun day out on the farm helping to prepare this season's apple sauce. It think it was a good domestic skill to acquire. They are masters and ended up making about 50 quarts! 


Now that autumn is upon us, I thought I'd share (what in my eyes are) the 6 "s"es of apple sauce-ing:






It has been brought to my attention that I forgot one S! SWEETEN! We will add that as #7.

(last image source)